This is another grant for a “Breakfast after the Bell” program. This one is in Carleton School. The Foundation’s goal is to help provide this valuable program to all schools in Salem County.

To increase access to fresh fruits and vegetables and other healthier options for families receiving emergency food. Tailored nutrition education to S.C. families receiving emergency food.

To expand the reach of Teen Prevention Education Program (Teen PEP), an evidence-based and high school-based program that uses peer education to increase responsible decision-making among students around issues of sexual health to middle school students.

Family Health Initiatives will assist the Foundation with oversight, monitoring, and collecting community feedback regarding the initiatives through the creation of an Advisory Board. They will provide support, information and feedback on grantee progress and promote Foundation projects within the community.

Family Health Initiatives will assist the Foundation with oversight, monitoring, and collecting community feedback regarding the initiatives through the creation of an Advisory Board. They will provide support, information and feedback on grantee progress and promote Foundation projects within the community.

Healthy Baking for Teens courses will be conducted in the spring of 2014 at Salem High School and Healthy Cooking for Families classes held at the Salem Family Success Center.

Cooking Matters for Teens is a second year of classes to be conducted in the spring of 2015 at Salem High School.The FBSJ will also offer Community Nutrition Outreach Training for Teens. This training prepares teens to conduct nutrition-related outreach programs in their school and communities, such as healthy cooking and healthy baking demonstrations. By training teens to offer nutrition education, they will be able to reach more Salem teens and increase the sustainability of the program.

The second grant to The Food Trust for “Building Capacity to Improve Nutrition and Obesity in Salem County” program.

This grant will enable Quinton Township Schools to provide a “Breakfast after the Bell” program, which helps to overcome some of the barriers that prevent children getting a much needed healthy breakfast.

Robins’ Nest will provide the Project Aim curriculum in a series of during-school groups for Penns Grove/Carneys Point middle school children on healthy sexuality, positive relationships and positive self-image.

Partnering with the Salem Health and Wellness Foundation, Rutgers Cooperative Extension/Family and Community Health Department will hire a Family and Community Health Sciences Program Coordinator for Salem County. This is a five year partnership to assist SHWF with it’s Healthy Kid’s Bright Futures Initiative.

Grow Healthy School Initiative – work with Department of Agriculture to provide opportunities for nutrition education as well as fun interactive physical education in several S. C. schools.

The S.C. Health Dept. in conjunction with the Salem County Adolescent Pregnancy Prevention & Health Education Partnership (SCAPE), will work in the community to raise awareness about parent child communication around human sexuality and pregnancy prevention, using a teen produced video contest that will be used in dynamic and interactive workships for parents.

Salem High School Youth Based Services will provide primarilary female students opportunities for increased exercise and healthy eating education in the Get Up and Move Program.

This grant is to build on The Food Trust’s existing work with Salem Health & Wellness Foundation’s Healthy Kids Bright Futures initiative by introducing an Early Childhood Nutrition Education initiative in 3 to 5 sites around Salem County. This work will use the Food Trust’s existing farm to preschool toolkit, The Preschool Initiative: Building a Healthy Foundation for Life as a vehicle for introducing physical activity and nutrition education into early childhood classrooms. This is a two year program.

Healthy U Program – this will expand the Coordinated Approach to Child Health (CATCH) program into Quinton Township Elementary School.

To increase access to fresh fruits and vegetables and other healthier options for families receiving emergency food. Tailored nutrition education to S.C. families receiving emergency food.

To expand the reach of Teen Prevention Education Program (Teen PEP), an evidence-based and high school-based program that uses peer education to increase responsible decision-making among students around issues of sexual health to middle school students.

Family Health Initiatives will assist the Foundation with oversight, monitoring, and collecting community feedback regarding the initiatives through the creation of an Advisory Board. They will provide support, information and feedback on grantee progress and promote Foundation projects within the community.

Healthy Baking for Teens courses will be conducted in the spring of 2014 at Salem High School and Healthy Cooking for Families classes held at the Salem Family Success Center.

The second grant to The Food Trust for “Building Capacity to Improve Nutrition and Obesity in Salem County” program.

Robins’ Nest will provide the Project Aim curriculum in a series of during-school groups for Penns Grove/Carneys Point middle school children on healthy sexuality, positive relationships and positive self-image.

Grow Healthy School Initiative – work with Department of Agriculture to provide opportunities for nutrition education as well as fun interactive physical education in several S. C. schools.

The S.C. Health Dept. in conjunction with the Salem County Adolescent Pregnancy Prevention & Health Education Partnership (SCAPE), will work in the community to raise awareness about parent child communication around human sexuality and pregnancy prevention, using a teen produced video contest that will be used in dynamic and interactive workships for parents.

Salem High School Youth Based Services will provide primarilary female students opportunities for increased exercise and healthy eating education in the Get Up and Move Program.

Healthy U Program – this will expand the Coordinated Approach to Child Health (CATCH) program into Quinton Township Elementary School.

This is another grant for a “Breakfast after the Bell” program. This one is in Carleton School. The Foundation’s goal is to help provide this valuable program to all schools in Salem County.

Family Health Initiatives will assist the Foundation with oversight, monitoring, and collecting community feedback regarding the initiatives through the creation of an Advisory Board. They will provide support, information and feedback on grantee progress and promote Foundation projects within the community.

Cooking Matters for Teens is a second year of classes to be conducted in the spring of 2015 at Salem High School.The FBSJ will also offer Community Nutrition Outreach Training for Teens. This training prepares teens to conduct nutrition-related outreach programs in their school and communities, such as healthy cooking and healthy baking demonstrations. By training teens to offer nutrition education, they will be able to reach more Salem teens and increase the sustainability of the program.

This grant will enable Quinton Township Schools to provide a “Breakfast after the Bell” program, which helps to overcome some of the barriers that prevent children getting a much needed healthy breakfast.

Partnering with the Salem Health and Wellness Foundation, Rutgers Cooperative Extension/Family and Community Health Department will hire a Family and Community Health Sciences Program Coordinator for Salem County. This is a five year partnership to assist SHWF with it’s Healthy Kid’s Bright Futures Initiative.

This grant is to build on The Food Trust’s existing work with Salem Health & Wellness Foundation’s Healthy Kids Bright Futures initiative by introducing an Early Childhood Nutrition Education initiative in 3 to 5 sites around Salem County. This work will use the Food Trust’s existing farm to preschool toolkit, The Preschool Initiative: Building a Healthy Foundation for Life as a vehicle for introducing physical activity and nutrition education into early childhood classrooms. This is a two year program.